There are two common types of aluminum foil composite materials:
Glossy aluminum foil composite (PET/AL/PE)
Matte aluminum foil composite (MPET/AL/PE)
2. Core Advantages
Food-safe & Hygienic
The surface of aluminum foil is clean and sterile. No microorganisms can survive on it. It is safe for direct contact with food and causes no harm to human health.
Excellent Light Barrier Performance
As an opaque packaging material, it fully blocks light. It effectively prevents deterioration of light-sensitive products such as oily food, solid drinks and coffee.
Stable at High & Low Temperatures
No leakage or penetration occurs under high or low temperature conditions. It maintains the freshness and original flavor of contents for a long time.
No Impact on Food Taste
Aluminum foil is non-volatile, odorless and tasteless. It will not make packaged food dry or shrink, and fully preserves the original taste of products.
Why Add Pure Aluminum Foil Inside Pouches?
Aluminum foil is also widely used as an isolation layer, heat exchange material and conductor.
The aluminum foil applied in daily food and beverage packages is extremely thin, with a regular thickness of only 6.5 microns. This ultra-thin aluminum layer delivers powerful functions:
Blocks moisture effectively
Preserves the original umami and flavor of products
Resists invasion of harmful microorganisms and avoids contamination
With an opaque silvery-white appearance and reflective property, aluminum foil boasts outstanding comprehensive performance: superior barrier property, high and low temperature resistance, oil resistance, heat sealability, light shielding, fragrance retention and soft texture. Being odorless and safe, it is a highly functional and reliable packaging material for food industry.
There are two common types of aluminum foil composite materials:
Glossy aluminum foil composite (PET/AL/PE)
Matte aluminum foil composite (MPET/AL/PE)
2. Core Advantages
Food-safe & Hygienic
The surface of aluminum foil is clean and sterile. No microorganisms can survive on it. It is safe for direct contact with food and causes no harm to human health.
Excellent Light Barrier Performance
As an opaque packaging material, it fully blocks light. It effectively prevents deterioration of light-sensitive products such as oily food, solid drinks and coffee.
Stable at High & Low Temperatures
No leakage or penetration occurs under high or low temperature conditions. It maintains the freshness and original flavor of contents for a long time.
No Impact on Food Taste
Aluminum foil is non-volatile, odorless and tasteless. It will not make packaged food dry or shrink, and fully preserves the original taste of products.
Why Add Pure Aluminum Foil Inside Pouches?
Aluminum foil is also widely used as an isolation layer, heat exchange material and conductor.
The aluminum foil applied in daily food and beverage packages is extremely thin, with a regular thickness of only 6.5 microns. This ultra-thin aluminum layer delivers powerful functions:
Blocks moisture effectively
Preserves the original umami and flavor of products
Resists invasion of harmful microorganisms and avoids contamination
With an opaque silvery-white appearance and reflective property, aluminum foil boasts outstanding comprehensive performance: superior barrier property, high and low temperature resistance, oil resistance, heat sealability, light shielding, fragrance retention and soft texture. Being odorless and safe, it is a highly functional and reliable packaging material for food industry.